So, here's the standard stuff I keep around for cooking with...
In the pantry or a cabinet
Rice, pasta, cream of mushroom soup, canned tuna, whole canned tomatoes with no spice and tricky stuff added, tomato paste in the little six ounce cans, catsup, chick peas, flour, sugar, brown sugar, baking powder, baking soda
In the fridge
Soy sauce, oyster sauce, hot mustard, Parmesan cheese, butter, minced garlic, Better than Bouillon chicken, Better than Bouillon beef, eggs, milk, sweet gherkins, mayonnaise
In the freezer
Broccoli, green beans, green peas, orange juice concentrate
In the spice cabinet
Olive oil, canola oil, balsamic vinegar, thyme, sage, oregano, parsley, bay leaf, cumin, cardamom, coriander, turmeric, cayenne pepper, salt, black pepper
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