Saturday, December 13, 2014

Lasagna Classic

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced

12-ounce can tomato paste
28-ounce can whole tomatoes

1 tablespoon sugar
1 1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon red pepper
1 bay leaf

15 lasagna noodles of the kind that you boil--basically a pound.

2 eggs
pound of small curd cottage cheese with nothing else in it especially not pineapple
pound of mozzarella, diced